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The Raf tomato has a great presence and is ideal for presentations, salads, elaborate dishes... In addition to the flavor, textures and aromas, typical of the Raf Raf de pepeRaf... More
The PepeRaf Raf tomato is cultivated following traditional cultivation techniques so its concentration of sugars is perfect, providing a great experience of flavors that you can combine to your taste.
It is a grooved tomato (wrinkled) and very fleshy with an intense green color with blackish strokes. And above all, do not be fooled, the real Raf tomato is not smooth or light green ... it's how we serve it in pepeRaf.
It is the most prized tomato in the markets. Its size has a great presence and has a perfect balance in the forms, which makes it ideal to cut into salad, elaborate dishes, to give away...
The Raf of SPECIAL Category is also known as category "G", and has an approximate size of 50 to 80 mm in its equatorial section. Only 20% of the total production of a Raf farm that is cultivated with traditional techniques corresponds to the SPECIAL category, and therefore has as much value.
We pack it in boxes of expanded polystyrene (EPS) that maintains the constant temperature, besides supporting better than any material the blows during its transport.
They should be kept in a cool place, as the sun or the high temperatures accelerate the ripening process. However we advise you not to put them in the fridge, as they will lose some flavor. Ideally, keep them in a fresh pantry as much as you can and when there is no remedy then go to the refrigerator.
If they are too mature do not despair, you can not imagine the experience that can mean a "sofrito", gazpacho or whatever you can think of, with a good tomato Raf.