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It is the smallest of the Raf, and usually comes from the canopies of the plant. Known as the "miniRaf", it keeps intact all the qualities of a Raf, but with a reduced size.... More
The PepeRaf Raf tomato is cultivated following traditional cultivation techniques so its concentration of sugars is perfect, providing a great experience of flavors that you can combine to your taste.
It is a grooved tomato (wrinkled) and very fleshy with an intense green color with blackish strokes. And above all, do not be fooled, the real Raf tomato is not smooth or light green ... it's how we serve it in pepeRaf.
It is the smallest of the Raf. Known as the miniRaf has a more competitive price, but without losing any of the properties of flavor, texture and forms of the true Raf tomato.
This Raf is also known as "MM", and has an approximate size of less than 50 mm in its equatorial section. A real treat for everyone.
We pack it in boxes of expanded polystyrene (EPS) that maintains the constant temperature, besides supporting better than any material the blows during its transport.
They should be kept in a cool place, as the sun or the high temperatures accelerate the ripening process. However we advise you not to put them in the fridge, as they will lose some flavor. Ideally, keep them in a fresh pantry as much as you can and when there is no remedy then go to the refrigerator.
If they are too mature do not despair, you can not imagine the experience that can mean a "sofrito", gazpacho or whatever you can think of, with a good tomato Raf.