The authentic Raf tomato was born in France in the early 60s in response to the demand of farmers at the time to get a tomato variety that was resistant to the “Fusarium” fungus. They quickly realized that this tomato had a difficult adaptation, until, and almost by chance, at the end of the 60s it reached Almería, where the special conditions of soil, water and climate of some areas made it the best tomato in the world .
In pepeRaf we teach you to differentiate the authentic Raf tomato from its hybrids or imitations.
To grow the authentic Raf tomato you need a long experience and knowledge of its surroundings. A unique natural environment that provides these special features.