History of Raf Tomato
The true story of a single tomato.
The authentic Raf tomato was born in France in the early 60s in response to the demand of farmers at the time to get a tomato variety that was resistant to the “Fusarium” fungus. They quickly realized that this tomato had a difficult adaptation, until, and almost by chance, at the end of the 60s it reached Almería, where the special conditions of soil, water and climate of some areas made it the best tomato in the world .
How is the real Raf tomato?
In pepeRaf we teach you to differentiate the authentic Raf tomato from its hybrids or imitations.
When does the Raf tomato season begin?
Discover the best time to consume your Raf tomatoes.Raf Tomato Season
How is Raf tomato consumed?
Thus a tomato Raf matures. Choose as you prefer.So they mature
Tips for preserving Raf tomato
Learn how to keep your Raf tomatoes like the first day.How to keep them
How is Raf tomato prepared?
Sign up some tricks to prepare your Raf tomatoes like a pro.How to prepare them
Properties of the Raf tomato
Raf tomato is one of the healthiest products that exist.His properties
Raf tomato cultivation
To grow the authentic Raf tomato you need a long experience and knowledge of its surroundings. A unique natural environment that provides these special features.